Vanilla Pudding

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 c. milk, scalded
  • 5 round Tbsp. flour
  • 2 eggs, slightly beaten
  • dash of salt
  • 1 Tbsp. butter or margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Scald milk.
  2. 2
    Mix sugar, flour and salt together.
  3. 3
    Add to scalded milk in heavy pan or double boiler.
  4. 4
    Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
  5. 5
    Remove from heat and add butter and vanilla.
  6. 6
    Stir until smooth and butter melts.

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