Vanilla Pudding

Directions

1. 1
   Combine pudding mix and warm water in top of double boiler; cook over boiling water, stirring constantly until thickened. Reduce heat; continue to cook over simmering water for 10 minutes, stirring constantly.
2. 2
   Remove from heat; add margarine.
3. 3
   Stir in egg slowly.
4. 4
   Return to heat; cook 1 minute longer, stirring constantly.
5. 5
   Remove from heat again and stir in vanilla.
6. 6
   Pour into serving dishes.