Vanilla Pudding

Directions

1. 1
   Mix sugar, salt, cornstarch and flour in saucepan.
2. 2
   Slowly stir in milk.
3. 3
   Boil for 1 minute over medium heat, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir half of mixture into egg yolks, then pour back into remaining pudding.
6. 6
   Boil another minute, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Add butter and vanilla.
9. 9
   Cool.