Vanilla Pudding

Directions

1. 1
   Pour 400 ml of the milk into a small saucepan and warm over medium heat.
2. 2
   Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt.
3. 3
   When the milk has warmed, add in the mixture from Step 2.
4. 4
   Stir it so it doesn't burn.
5. 5
   Keep the heat at medium.
6. 6
   When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well.
7. 7
   Let it chill in the fridge to finish.