Vanilla Pudding Dinner Rolls

Directions

1. 1
   Cook pudding as directed, adding margarine as the pudding cooks.
2. 2
   Cool.
3. 3
   Mix yeast with warm water and add sugar.
4. 4
   Mix pudding and yeast mixture together.
5. 5
   Beat in eggs and salt.
6. 6
   Add flour, mixing well.
7. 7
   Knead lightly.
8. 8
   Put into greased bowl.
9. 9
   Cover with towel and let rise for 2 hours.
10. 10
    Turn out onto lightly floured surface and form into rolls.
11. 11
    Place into greased 9 x 13-inch pan.
12. 12
    Cover and let rise for 1 1/2 hours.
13. 13
    Bake at 375° for 15 to 20 minutes or until browned.