Vanilla Pudding Pie

Directions

1. 1
   Mix together pudding mix and milk in a medium sauce pan.
2. 2
   Turn stove on to medium heat, add butter and vanilla.
3. 3
   Stir continuously until mixture comes to a rolling boil.
4. 4
   Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
5. 5
   Allow pie to set in fridge for at least 4 hours.
6. 6
   Serve with whip cream!