Vanilla Raspberry Parfait

5 ingredients
2 steps

Ingredients

  • 1/2 gallon vanilla ice cream or 1/2 gallon frozen yogurt
  • 12 ounces frozen raspberries
  • 1/2 cup sugar
  • 2 tablespoons orange liqueur
  • whipped cream

Directions

  1. 1
    Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.
  2. 2
    Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!

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