Vanilla Rice Pudding

Directions

1. 1
   Beat egg with wire whisk in large saucepan.
2. 2
   Gradually add milk, beating until well blended.
3. 3
   Add dry pudding mix; stir 2 minutes or until well blended.
4. 4
   Stir in rice and raisins.
5. 5
   Bring to full rolling boil on medium heat, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Cool 5 minutes, stirring occasionally.
8. 8
   Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
9. 9
   Sprinkle evenly with cinnamon and nutmeg.
10. 10
    Serve warm.
11. 11
    Or, cover and refrigerate until ready to serve.