Vanilla Rice Pudding

8 ingredients
8 steps

Ingredients

  • 4 c. (2% low-fat or fat-free) milk
  • 1 egg, beaten
  • 1 pkg. Jell-O vanilla flavor pudding (not instant)
  • 1 c. Minute rice (uncooked)
  • 1/4 c. raisins
  • 1/4 c. nuts
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Stir milk and egg into pudding; mix in saucepan.
  2. 2
    Add rice, raisins and nuts.
  3. 3
    Stir over medium heat until comes to boil. Cool 5 minutes.
  4. 4
    Stir twice.
  5. 5
    Pour into dessert dishes or serving bowl.
  6. 6
    Sprinkle with cinnamon and nutmeg.
  7. 7
    Serve warm or refrigerate.
  8. 8
    Place plastic wrap on pudding while cooling.

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