Vanilla Rum Caramels
7 ingredients
3 steps
Ingredients
- 1 pound Salted Butter
- 2 pounds Brown Sugar
- 1/4 cups Dark Rum(optional)
- 1/2 teaspoons Salt
- 16 ounces, fluid Corn Syrup
- 2 cans (14 Oz. Size) Sweetened, Condensed Milk
- 1 Tablespoon Vanilla Bean Paste
Directions
-
1In a large kettle melt butter and then stir in brown sugar, rum and salt. Gradually add corn syrup and milk, stirring constantly. Cook over medium heat until it reaches firm ball stage (245 to 250F). Remove from heat and stir in the vanilla.
-
2Pour into a well buttered jelly roll pan. Let cool until set and then cut into 1 x 3/4 inch pieces and wrap in waxed paper.
-
3Makes ~250 caramels
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