Vanilla Sauce

Directions

1. 1
   If using vanilla bean, scrape the vanilla seeds out of the bean and set aside.
2. 2
   In a saucepan stir together cream, milk and vanilla seeds or extract and bring to a boil.
3. 3
   You can use more or less vanilla extract, depending on personal preference.
4. 4
   In a bowl whisk together egg yolks, sugar and cornstarch.
5. 5
   Carefully and slowly stir the egg mixture into the cream.
6. 6
   Bring to a boil, then remove from heat and let cool.