Vanilla Sauce

4 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 small can Carnation milk
  • 1/2 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Combine in saucepan the sugar, margarine and milk. Cook slowly for 5 to 8 minutes, stirring. Add vanilla.
  2. 2
    Pour over plain cake or gingerbread.

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