Vanilla Shortbread Poppers

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Mix flour, cornstarch and salt until blended.
3. 3
   Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended.
4. 4
   Add vanilla; mix well.
5. 5
   Gradually add flour mixture, mixing well after each addition.
6. 6
   Roll dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.
7. 7
   Bake 25 to 28 min.
8. 8
   or until bottoms are golden brown.
9. 9
   Cool on baking sheets 1 min.
10. 10
    Remove to wire racks; cool completely.
11. 11
    Place remaining sugar in medium bowl.
12. 12
    Add cookies, in batches; toss to evenly coat with sugar.
13. 13
    Gently shake off excess sugar.