Vanilla Sugar Crisps

Directions

1. 1
   Combine powdered sugar, butter, egg yolks and vanilla in bowl.
2. 2
   Beat at medium speed until well mixed.
3. 3
   Add flour and salt; beat at low speed until well mixed.
4. 4
   Wrap dough in plastic food wrap.
5. 5
   Refrigerate 1 hour or overnight until firm.
6. 6
   Heat oven to 350F.
7. 7
   Shape dough into 1-inch balls.
8. 8
   Place 2 inches apart onto ungreased cookie sheets.
9. 9
   Flatten with bottom of glass dipped in sugar.
10. 10
    Sprinkle with decorator sugar, if desired.
11. 11
    Bake 9-11 minutes or until edges are browned.