Vanilla Sugar Glaze

Directions

1. 1
   In a small bowl, combine the powdered sugar, hot water, and vanilla and whisk briskly.
2. 2
   If the glaze is too thick, add warm water one tablespoon at a time until the icing reaches a thick yet slightly runny consistency.
3. 3
   If it becomes too runny, add more powdered sugar 1/4 cup at a time.
4. 4
   The glaze can be stored in an airtight container at room temperature for up to 4 days.