Vanilla Torte

Name: Vanilla Torte
Ingredients: 1 1/4 c. flour; 1 Tbsp. brown sugar; 6 Tbsp. melted butter; 1 c. chopped nuts; 8 oz. cream cheese; 1 (13 1/2 oz.) Cool Whip; 1 c. powdered sugar; 1 small instant pudding (vanilla); 1 small instant pudding (pistachio); 3 c. milk

10 ingredients

8 steps

Ingredients

1 1/4 c. flour
1 Tbsp. brown sugar
6 Tbsp. melted butter
1 c. chopped nuts
8 oz. cream cheese
1 (13 1/2 oz.) Cool Whip
1 c. powdered sugar
1 small instant pudding (vanilla)
1 small instant pudding (pistachio)
3 c. milk

Directions

1

Combine flour, brown sugar, butter and 1/2 cup chopped nuts. Press in 13 x 9-inch pan to form crust.
2

Bake 15 minutes at 350° and cool.
3

Combine cream cheese, 1/2 container Cool Whip and powdered sugar.
4

Spread over crust.
5

Make vanilla pudding with 1 1/2 cups milk and spread over cheese.
6

Make pistachio pudding with 1 1/2 cups milk and spread over vanilla pudding.
7

Top with remaining Cool Whip and nuts.
8

Refrigerate and enjoy!