Vanilla Vodka

Directions

1. 1
   Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
2. 2
   Place the beans with the vodka in a large jar with an airtight seal.
3. 3
   Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
4. 4
   When ready, transfer the extract and the beans to a bottle.
5. 5
   As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.