Vanilla Wafer Cake

7 ingredients
5 steps

Ingredients

  • 1 1/4 lb. vanilla wafers
  • 2 sticks butter
  • 1/2 c. milk
  • 2 c. sugar
  • 6 eggs, well beaten
  • 1 c. chopped nuts
  • 1 c. coconut

Directions

  1. 1
    Crush vanilla wafers and set aside.
  2. 2
    Melt butter; beat in sugar, well beaten eggs and milk and pour over crushed wafers. Let soak thoroughly.
  3. 3
    Stir in nuts and coconut.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake in slow oven at 275° for 1 1/2 hours. Dust with powdered sugar or serve plain.

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