Vanilla Wafer Cake

7 ingredients
6 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 6 c. sugar
  • 6 eggs
  • 12 oz. vanilla wafers
  • 1/2 c. milk
  • 1 pkg. (7 oz.) flaked coconut
  • 1 c. finely chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs one at a time and continue beating until smooth and fluffy. Crush vanilla wafers fine.
  3. 3
    Add to creamed mixture alternately with milk.
  4. 4
    Fold in coconut and pecans.
  5. 5
    Turn into greased and floured tube pan.
  6. 6
    Bake at 325° for 1 hour and 15 minutes.

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