Vaquero Chicken

Directions

1. 1
   To toast cumin and coriander, saute in dry frying pan on high heat until lightly browned.
2. 2
   Cool.
3. 3
   In an electric grinder (such as a coffee grinder) or with a mortar and pestle, grind cumin and coriander to a powder.
4. 4
   Add remaining spices and grind until all spices are of a consistent texture.
5. 5
   Combine spices and canola oil in a bowl.
6. 6
   Place chicken pieces in marinade, marinate overnight in the refrigerator.
7. 7
   Preheat the oven to 375 degrees F. In an ovenproof saute pan, over high heat, sear chicken breasts until brown.
8. 8
   Place in the oven and cook for 10 to 12 minutes, or until done.
9. 9
   Chicken is completely cooked when an instant read thermometer reaches 165 degrees F.
10. 10
    Variation: Chicken breasts can be marked on the grill instead of seared, then cooked for 10 to12 minutes in the oven.