Variety Baked Beans

7 ingredients
2 steps

Ingredients

  • 1 (28 oz.) can pork and beans, including sauce
  • 1 (15 oz.) can kidney beans, drained
  • 1 (15 oz.) can butter beans, drained
  • 1 (15 oz.) can lima beans, drained
  • 1/4 c. vinegar
  • 1 onion, chopped
  • 1 c. brown sugar

Directions

  1. 1
    Combine ingredients and bake 1 1/2 hours at 350° in oven or in crock-pot on low for 4 to 5 hours.
  2. 2
    To stretch for a bigger group, add an additional small can of pork and beans.

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