Variety Torte

9 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 4 Tbsp. oil
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 c. sugar
  • 4 eggs, separated
  • 3/4 c. milk
  • 3 c. flour
  • 2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond extract

Directions

  1. 1
    Cream butter and oil with sugar until creamy.
  2. 2
    Add egg yolks and flavoring; mix well.
  3. 3
    Gradually add dry ingredients, alternating with milk.
  4. 4
    Fold in stiffly beaten egg whites; blend lightly.
  5. 5
    Pour into 3 greased and floured 9-inch pans.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Cool.
  8. 8
    Split layers for 6 pieces.

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