Variety Torte
9 ingredients
8 steps
Ingredients
- 1 c. butter
- 4 Tbsp. oil
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 2 c. sugar
- 4 eggs, separated
- 3/4 c. milk
- 3 c. flour
- 2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond extract
Directions
-
1Cream butter and oil with sugar until creamy.
-
2Add egg yolks and flavoring; mix well.
-
3Gradually add dry ingredients, alternating with milk.
-
4Fold in stiffly beaten egg whites; blend lightly.
-
5Pour into 3 greased and floured 9-inch pans.
-
6Bake at 350° for 20 minutes.
-
7Cool.
-
8Split layers for 6 pieces.
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