Veal And Peppers

7 ingredients
8 steps

Ingredients

  • 1 lb. cubed, boneless veal
  • 1 can (32 oz.) tomatoes
  • 1 to 1 1/2 green peppers, sliced
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Lightly oil 4-quart pan.
  2. 2
    Brown meat.
  3. 3
    Add tomatoes, oregano, thyme, cloves and cinnamon.
  4. 4
    If thick, add some water.
  5. 5
    Simmer 2 hours or until veal is tender, then add peppers.
  6. 6
    Cook 1/2 hour more.
  7. 7
    Serve over wide noodles.
  8. 8
    Serves 5 to 6.

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