Veal And Peppers

11 ingredients
5 steps

Ingredients

  • 2 lb. veal, cut in bite size pieces
  • 2 large onions, sliced
  • 2 large peppers, sliced
  • 1 to 2 cloves garlic, chopped
  • salt and pepper to taste
  • 1/4 tsp. oregano
  • 1/2 tsp. basil
  • 2 Tbsp. parsley
  • 2 c. water
  • 1 can Spanish sauce (16 oz.)
  • 1/4 c. sherry (optional)

Directions

  1. 1
    Brown meat in 3 tablespoons oil. Add sauce and seasonings, stir.
  2. 2
    Add the vegetables, cover and cook until meat is white and tender.
  3. 3
    Uncover last 15 minutes.
  4. 4
    Add wine.
  5. 5
    Serve on noodles, rice or side dish with potatoes.

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