Veal Balls

Directions

1. 1
   Cut off all the meat from the bones.
2. 2
   Place the meat in a food processor with the egg, salt, pepper, cumin, ginger and parsley.
3. 3
   Process until all the ingredients are very finely ground and mixed.
4. 4
   Remove to a bowl.
5. 5
   Add the flour and mix well (you may need an extra tablespoon flour).
6. 6
   Make tiny balls the size of an olive.
7. 7
   Refrigerate until ready to use in the soup.