Veal Breast Fruit Stuffing

7 ingredients
5 steps

Ingredients

  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 2 12 cups breadcrumbs or 2 12 cups croutons
  • 1 cup chopped mixed dried fruit
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Heat the oil in a large skillet over medium heat.
  2. 2
    Add the onion, celery, and garlic and saute until soft (5 to 10 minutes).
  3. 3
    Remove from the heat and stir in the bread crumbs, fruit, and parsley.
  4. 4
    Let cool.
  5. 5
    Stuff veal breast.

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