Veal Cacciatore Recipe

8 ingredients
4 steps

Ingredients

  • 1 pound veal stew meat
  • 1 sm. onion, sliced (large slices)
  • 1 sm. green or possibly red pepper, cut up
  • 1 sm. can peeled tomatoes, with juice
  • 1/4 c. water, white wine or possibly dry vermouth (I use vermouth)
  • Seasonings: salt, pepper, oregano, garlic clove or possibly garlic pwdr, a little sugar
  • May use mixed herbs without salt
  • Mushrooms are good

Directions

  1. 1
    Saute/fry veal in oil or possibly butter till brown; add in onions and peppers and saute/fry a little longer.
  2. 2
    Add in mushrooms cut in pcs.
  3. 3
    Add in canned tomatoes, seasonings, and wine (or possibly water) and cook covered or possibly uncovered (depending on desired consistency) on low for about 1 1/2 hrs.
  4. 4
    Serves 4.

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