Veal Chassuer

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. olive oil
  • 3/4 lb. scallopini veal
  • 1/2 lb. sliced mushrooms
  • 3 Tbsp. shallots, chopped
  • 1 Tbsp. tomato paste
  • 1/2 c. Madeira sauce
  • 1 pkg. Knorr Swiss Hunter sauce
  • 1 Tbsp. tarragon

Directions

  1. 1
    Dredge veal in flour.
  2. 2
    Saute in olive oil.
  3. 3
    Brown on both sides.
  4. 4
    Add mushrooms and shallots until wilted.
  5. 5
    Add Madeira sauce, 1 1/2 cups water, tomato paste and sauce mix.
  6. 6
    Mix well. Simmer 10 minutes.
  7. 7
    Add tarragon.

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