Veal Continental

8 ingredients
8 steps

Ingredients

  • 6 slices veal cutlet, pounded
  • 4 Tbsp. oleo
  • 1/2 c. milk
  • 1 cube chicken bouillon
  • 1/2 c. sherry wine
  • 1/2 Tbsp. flour
  • 1/2 c. water (may not need)
  • 6 slices Swiss cheese

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Place in a shallow pan.
  3. 3
    Stir together flour and drippings until thick.
  4. 4
    Add milk, water and chicken broth.
  5. 5
    Stir until smooth.
  6. 6
    Add wine and mix.
  7. 7
    Pour over meat. Arrange cheese on top.
  8. 8
    Bake at 425° for 25 minutes.

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