Veal Curry

Ingredients

• 1/4 cup butter or margarine
• 1 1/2 pounds veal cutlets, cut into 4-inch strips
• 1 medium onion, chopped
• 1 1/2 to 2 teaspoons curry powder
• 1 1/2 cups half-and-half
• 1/4 cup water
• 3 tablespoons all-purpose flour
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon garlic powder
• Hot cooked rice
• Condiments