Veal Cutlet

Directions

1. 1
   Cut veal steak into 6 pieces.
2. 2
   Pound to make thinner.
3. 3
   Dip veal into mixture of flour, salt and pepper.
4. 4
   Dip each piece in beaten egg, then in bread crumbs.
5. 5
   Melt half of butter in large frying pan.
6. 6
   Add veal.
7. 7
   Cook over low heat until brown (about 15 minutes).
8. 8
   Remove veal from heat.
9. 9
   Brown the rest of the butter in the frying pan.
10. 10
    Add lemon juice and parsley and stir well.
11. 11
    Pour over veal and serve.