Veal Cutlets

6 ingredients
2 steps

Ingredients

  • 6 Veal cutlets, on the bone
  • 2 eggs, beaten
  • fine dry breadcrumbs
  • 1/4 to 1/2 cup butter
  • salt
  • lemon wedges

Directions

  1. 1
    Trim the cutlets, flatten them lightly with a cutlet bat, and with a sharp knife make nicks round the edges so that they will not curl up when cooking.
  2. 2
    Dip the cutlets into the beaten eggs and then coat them with breadcrumbs, pressing them well into the meat to form an even coating.

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