Veal Cutlets

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. veal cutlets
  • 4 slices Mozzarella cheese
  • 4 slices Prosciutto or ham
  • dash of black pepper
  • 1 tsp. salt
  • 1/4 tsp. sage or 4 leaves sage
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1/2 c. white wine
  • 1/4 c. flour

Directions

  1. 1
    Pound veal thin.
  2. 2
    Cut into 8 pieces.
  3. 3
    Enclose 1 slice of cheese and 1 slice of ham, season with salt, pepper and sage, between 2 veal cutlets.
  4. 4
    Moisten with wine.
  5. 5
    Flour each veal sandwich.
  6. 6
    There should be 4. Brown in butter and oil; turn and brown other side. Keep warm.
  7. 7
    Add wine to skillet and scrape up brown pieces.
  8. 8
    Pour over cutlets.
  9. 9
    Serves 4.

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