Veal Holstein

9 ingredients
2 steps

Ingredients

  • 4 veal snitzels
  • 1 cup flour plain
  • 1 cup bread crumbs
  • 2 eggs
  • 4 eggs
  • 4 anchovy fillets
  • 1 cup capers
  • 1 cup olive oil
  • 30 grams butter

Directions

  1. 1
    Pound veal steaks thin, coat lightly in flour, dip in egg and press into breadcrumbs to coat evenly. Refrigerate 15 minutes.
  2. 2
    Heat oil and butter in a pan and gently cook the crumbed steaks on each side until golden, about 3 minutes each side. Remove from pan and drain well on absorbent paper.

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