Veal Lasagna
10 ingredients
6 steps
Ingredients
- 2 lbs tomatoes, undrained
- 6 ounces tomato paste
- 2 teaspoons dried oregano leaves
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 3/4 cups cubed cooked veal
- 1/2 lb lasagna noodle (half a package)
- 3/4 lb ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 lb sliced mozzarella cheese
Directions
-
1In medium saucepan, combine tomatoes, tomato paste, oregano, salt, and pepper.
-
2Bring to boiling. Reduce heat, and simmer covered for 30 minutes stirring occasionally to break up tomatoes. Add veal.
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3Cook lasagna as package label directs. Drain well.
-
4Meanwhile, preheat oven to 350. Lightly grease a 13x9 inch baking dish.
-
5Pour in just enough sauce to cover bottom of baking dish. Place half of lasagna in sauce and cover with a little more sauce. Layer half of the ricotta, Parmesan, and Mozzarella.
-
6Repeat with rest of ingredients. Bake uncovered for 30 minutes or until cheese melts and sauce is bubbly.
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