Veal Lemonato

Directions

1. 1
   In a large bowl, season your veal cubes with a bit of salt. Add some flour and toss the cubes around. Then place them into a colander and shake off the excess flour, making sure that each piece is well coated.
2. 2
   Heat the olive oil in a large pot on medium high heat. Add the veal, and brown on all sides till golden. Remove from pot with a slotted spoon and put aside. Don't place on paper towels.
3. 3
   To the same pot, add the onion, garlic, and parsley and saute until onion is translucent.
4. 4
   Taste and season with salt and pepper if necessary.
5. 5
   Now, deglaze with a touch of water and stir.
6. 6
   Add the veal back to the pot with any juices it might have released.
7. 7
   Add some oregano, not too much.
8. 8
   Then add about a cup and a half of water and bring to a boil.
9. 9
   Reduce heat to low and cover.
10. 10
    Let it simmer for 2 hours or until meat is tender and sauce has thickened.
11. 11
    Remove from heat and add the juice of half a lemon. If it needs more acidity, add the other half.
12. 12
    Remember to taste and check for salt regularly.
13. 13
    Serve with rice or egg noodles.