Veal Loaf

10 ingredients
8 steps

Ingredients

  • 2 1/2 lb. veal
  • 1/2 lb. fresh pork
  • 1/2 c. top milk or cream
  • sage
  • 2 well beaten eggs
  • 1 c. rolled crackers
  • 3 Tbsp. melted butter
  • 1 1/2 tsp. salt
  • pepper
  • onion seasoning

Directions

  1. 1
    Grind meat.
  2. 2
    Blend all ingredients.
  3. 3
    Bake, uncovered, in 2 loaves.
  4. 4
    Baste with hot water to which little butter has been added.
  5. 5
    Bake in 350° oven for 1 1/4 hours.
  6. 6
    Or bake in 1 loaf about 2 hours, uncovered.
  7. 7
    Before baking, brush top with slightly beaten egg whites.
  8. 8
    Serve hot or cold.

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