Veal Loaf

10 ingredients
5 steps

Ingredients

  • 2 lb. ground veal
  • 1/2 lb. ground pork
  • 1/2 green pepper, chopped fine
  • 1 onion, chopped fine
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 c. cracker crumbs
  • 1 egg
  • 1/2 c. milk
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients and mix until well blended, using a large spoon or your hands.
  3. 3
    Press into a loaf pan.
  4. 4
    Cover with foil and bake for 40 minutes.
  5. 5
    Uncover and bake 20 minutes more to brown the top.

Products Matching These Ingredients

More Recipes to Try