Veal Madeira

13 ingredients
7 steps

Ingredients

  • 1 pound veal scallops
  • 1 cup flour
  • 1 cup butter melted
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 pound mushrooms sliced
  • 1 cup Madeira
  • 1 cup whipping cream
  • paprika to taste
  • salt to taste
  • pepper to taste
  • 1 cup whipping cream lightly whipped
  • parsley chopped

Directions

  1. 1
    Saute floured veal in 1/4 cup melted butter for 5 minutes, browning on both sides.
  2. 2
    Remove veal to serving dish and keep warm.
  3. 3
    Add 2 Tablespoons butter to skillet and saute onions and mushrooms for 4 to 5 minutes.
  4. 4
    Add wine and continue cooking until liquid is reduced to 2 Tablespoons.
  5. 5
    Add whipping cream and seasonings.
  6. 6
    Cook until mixture is thickened.
  7. 7
    Fold in whipped cr

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