Veal Marsala

Directions

1. 1
   Pound the veal lightly until thin.
2. 2
   Dredge with flour seasoned with salt and pepper.
3. 3
   Heat butter; add veal and brown on both sides.
4. 4
   Add Marsala and cook for 1 minute longer over heat. Transfer the meat to warm platter.
5. 5
   Add bouillon to the drippings and bring to a boil, then pour over veal.