Veal Marsala

Directions

1. 1
   Cut veal into 1 1/2 ounce scallopines flattened very thin. Sprinkle lightly with flour, salt and pepper.
2. 2
   Melt butter in large frying pan.
3. 3
   When hot, put in the scallopines and brown well on both sides over a fast heat.
4. 4
   When all are browned, add to the wine and cook one minute longer.
5. 5
   Arrange scallopines on platter.
6. 6
   Add stock or water to frying pan and with a spatula, loosen all particles stuck to the bottom and sides of the pan.
7. 7
   Pour over the meat.