Veal Meat Loaf

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat oil in frying pan and add the onion.
3. 3
   Saute for 3 minutes and add the celery and carrot.
4. 4
   Saute for five minutes over medium-high heat.
5. 5
   Mix the vegetables into the ground veal.
6. 6
   Add the parsley, bread crumbs, nutmeg, eggs, salt and pepper.
7. 7
   Mix well.
8. 8
   Lightly oil a baking dish.
9. 9
   Divide mixture into small individual loaves.
10. 10
    Place in baking dish and bake for 15 to 20 minutes.