Veal Oscar

5 ingredients
5 steps

Ingredients

  • thin slices veal
  • fresh crabmeat
  • garlic powder
  • pkg. Hollandaise Sauce
  • fresh or frozen asparagus

Directions

  1. 1
    Slice veal in thin slices; pound paper thin.
  2. 2
    Saute in butter. Lightly drench in flour.
  3. 3
    Put on paper towel.
  4. 4
    Keep warm in oven. In skillet, saute fresh crabmeat and garlic powder.
  5. 5
    On a warm platter, lay veal, cover with crabmeat and 2 strips asparagus, pour sauce over top.

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