Veal Paprikash

Directions

1. 1
   Season approximately 1/2 cup flour with salt and pepper. Place in paper bag.
2. 2
   Add veal cubes; shake, holding top of bag closed, until veal is well covered.
3. 3
   Add floured veal to melted butter and brown.
4. 4
   Stir in water, onions and paprika.
5. 5
   Turn down heat so that meat and gravy mixture in pan barely bubbles.
6. 6
   Cover and cook 2 hours or until meat is tender, stirring occasionally. Add more water if necessary to prevent sticking.
7. 7
   Add hot gravy slowly to sour cream, stirring to prevent curdling.
8. 8
   Return to skillet of meat.
9. 9
   Serve over mashed potatoes or noodles.