Veal Parmesan

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Pound veal cutlets to 1/8-inch thick on cutting board with meat mallet.
3. 3
   In a shallow dish, combine bread crumbs and Parmesan cheese and mix well.
4. 4
   In another shallow dish, beat egg and water. Dip veal into egg mixture, then coat with bread crumb mixture.
5. 5
   In shallow nonstick skillet over medium-high heat, in hot oil, brown veal.
6. 6
   In a shallow 2-quart baking dish, arrange cutlets and pour sauce over veal.
7. 7
   Sprinkle Mozzarella cheese and oregano over veal. Bake 20 to 30 minutes or until bubbly.
8. 8
   Makes 4 servings.