Veal Pennsylvania

Directions

1. 1
   Coat veal with flour.
2. 2
   In a large skillet, melt butter over medium heat.
3. 3
   Add veal; cook about 2 minutes on each side or until lightly browned.
4. 4
   Add apples and pecans.
5. 5
   Cook and stir until apples are tender-crisp.
6. 6
   Add honey and brown sugar.
7. 7
   Cook and stir until warm.
8. 8
   Can serve on large croutons by cutting out white bread with large cookie cutter, sprinkle with salt and pepper and bake on cookie sheet 10 minutes at 350°.