Veal Piccata

7 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. veal cutlets
  • 1/4 c. flour
  • 6 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. fresh pepper
  • 1/4 c. chopped parsley
  • juice of 1 1/2 lemons

Directions

  1. 1
    Dip veal in flour.
  2. 2
    Brown on both sides over high heat.
  3. 3
    Add salt and pepper and cook for 5 minutes.
  4. 4
    Shake skillet.
  5. 5
    Add lemon juice and parsley.
  6. 6
    Cook 1 minute.
  7. 7
    Stir well.
  8. 8
    Arrange on plates. Spoon sauce over veal.

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