Veal Piccata

Directions

1. 1
   Dust scallops with flour, salt and pepper.
2. 2
   Heat 4 tablespoons butter plus 2 tablespoons olive oil in a large skillet over medium heat until bubbly.
3. 3
   Quickly brown veal, about 2 minutes each side. Remove to a warm platter and cover loosely with skillet cover. Prepare noodles according to package directions.
4. 4
   Drain.
5. 5
   Add lemon juice and parsley to skillet.
6. 6
   Remove from heat and swirl in remaining butter.
7. 7
   Arrange veal over noodles.
8. 8
   Pour butter sauce over all.
9. 9
   Garnish with lemon slices and parsley.
10. 10
    Serves 2.