Veal Rolls

11 ingredients
1 steps

Ingredients

  • 1/4 pound ground veal
  • 1/2 cup chopped prosciutto
  • 1/2 medium onion, chopped
  • 1/2 cup of parsley, chopped
  • 4 cloves of garlic, chopped
  • Salt and pepper
  • 8 portions veal cutlets, well pounded (no more than 1/4 inch thick and about 3 by 5 inches)
  • 3 tablespoons oil
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 1 cup white wine

Directions

  1. 1
    ["Mix prosciutto, ground veal, onion, parsley, garlic, salt and pepper.", "\"Staff\"" cutlets by rolling them around the proscuitto and veal mixture and tie with a string.""

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Milk fed group raised ground veal

NOVA 1

Prosciutto, chopped dry-cured ham

E NOVA 4
Prosciutto di speck

Prosciutto di speck

NOVA 4
Prosciutto di parma

Prosciutto di parma

Sainsburys

E NOVA 3

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Fiori, Artichoke and Shrimp Salad

11 ingredients

Marvelous Murray's Kiwifruit Tart

10 ingredients

Sausage cheese balls

3 ingredients

shrimps & vegetables in butter lemon sauce

9 ingredients

7 Layer Dip Recipe

10 ingredients

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

7 ingredients

Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin)

24 ingredients

Roasted Red Pepper Sauce

3 ingredients

Sweet Italian Sausage, Goat Cheese, Sauteed Onion & Green Pepper Pizza

8 ingredients

Alehouse Brisket Recipe

7 ingredients

First Christmas Pie

10 ingredients

French Chicken Breast with Orange Tarragon Sauce

8 ingredients