Veal Rolls Divan

7 ingredients
10 steps

Ingredients

  • 3 slices bacon
  • 1 1/2 c. packaged herb seasoned stuffing mix
  • 6 thin veal steaks, pounded to 1/8-inch thick
  • 2 (10 oz.) pkg. frozen broccoli spears, thawed
  • 1 chicken bouillon cube
  • 1 (10 oz.) can frozen condensed cream of shrimp soup, thawed
  • 1/3 c. milk

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain and reserve drippings.
  3. 3
    Prepare stuffing mix per package directions, using bacon drippings and melted butter to make 1/4 cup.
  4. 4
    Crumble bacon and stir into stuffing.
  5. 5
    Place 1/3 cup stuffing onto each steak and roll each steak; secure.
  6. 6
    Add 1 tablespoon salad oil to drippings in skillet. Brown veal rolls. Dissolve crushed bouillon cube into 1/2 cup boiling water.
  7. 7
    Arrange broccoli spears in baking dish.
  8. 8
    Place veal rolls over broccoli.
  9. 9
    Pour bouillon mixture over veal. Cover dish with foil.
  10. 10
    Bake, covered, at 350° for 1 hour.

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